Macaroni and cheese

scope="row" id="10" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;" |Alternative names	Mac and cheese, macaroni cheese
scope="row" id="15" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;" |Course	Main or side dish
scope="row" id="20" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;" |Place of origin	England, United Kingdom[1]
scope="row" id="27" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;" |Region or state	Widespread across the United Kingdom, United States, Canada and parts of the Caribbean
scope="row" id="32" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;" |Serving temperature	Hot or warm
scope="row" id="37" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;" |Main ingredients	Macaroni, cheese, milk, butter
Cookbook: Macaroni and Cheese   Media: Macaroni and cheese

Macaroni and cheese (inaapod man na mac and cheese sa Canada saka Estados Unidos an macaroni chees sa United Kingdom) sarong panira kan macaroni asin sarong sarsa kan cheese na pinakakaraniwang na cheddar sauce.

mga ginikanan kaini nasususog pabalik sa keso asin pasta kan mga kaserola na nag'eedad pang ika-14 siglo sa Italya asin Edad Media England. tradisyonal na macaroni asin keso sarong kaserola tigluluto sa oven; minsan siring, puwedeng andamon iyan sa pansapwan sa ibabaw kan kalan o gumamit nin patiribal na pagsaralak. An keso parati enot na inkorporada sa sarong sarsa kan Béchamel makamukna ninMornay sauce, na kun siring pinapadugang pa sa Estados Unidos, ini tig isinasaalang-alang sarong comfort food

1. ↑ Raffald, Elizabeth (1769). The experienced English housekeeper. Manchester : J. Harrop for the author, etc. p. 261.